RICE CRACKERS /
RICE CAKES
Herbert Kluth (GmbH & Co.KG)
Specialist for nuts, dried fruits
and cereals
Origin: Thailand, Far East
General Merchandise Information:
Description: Rice cracker / Rice cake
Main Areas of Cultivation: Japan, Thailand, China, Taiwan
Types:

Rice cracker "Asia Mix"
Rice cracker, spicy "Stripes"
Rice cracker, piquant "Cocktail"
Rice cracker "Yakko-Mix"
Rice cake "Crunchys"
Rice cake "King-Cracker"
Rice cake "Curry"

The difference between rice crackes and rice cake is the different amount of fat added. Rice cake is baked with fat and rice crackers are baked without fat.

Rice crackers are very popular in Asian countries. In keeping with the current enthusiasm of a wide segment of the population for Asian cuisine, these fine snacks are experiencing a rise in popularity in European countries too.

Uses:

As a snack
Active Ingredients:
Kcal/100 g Vitamins and Minerals Nutritional Content per 100 g
379 minerals 4.0 g 3.0 g fat, 5.0 g protein,
82.7 g carbohydrates