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ALMONDS
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| Quality: |
Nonpareil Supreme 20/22 |
| Origin: |
USA (California), Australia |
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| General Merchandise Information: |
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| Description: |
Nonpareil Supreme, Neplus, Carmel, Misson |
| Main Areas of Cultivation: |
California, Spain, Portugal, Italy, Greece, Southwest Asia, Australia |
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| Quality:
The almond is cultivated in alternating rows or double rows of the varieties "Nonpareil", "Carmel","Neplus" and "Mission". The grades differ in form, colour and in the process of roasting and skinning. Qualitatively, "Nonpareil" is "the best" of the almonds. It has an attractive form and a uniform size. It is available both in natural (brown) and blanched (white). Additionally, almonds are sold in processed forms (sliced, grated, slivered).
Uses:
The almond is the most-used nut in the kitchen. It is used in desserts, in the production of marzipan and in luxury nut mixes as a snack.
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| Active Ingredients: |
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| Kcal/100 g |
Vitamins and Minerals |
Nutritional Content per 100 g |
| 569 |
vitamins B2, E, niacin, pantothenic acid, copper, magnesium, manganese, potassium, calcium |
19 g protein, 54 g fat,
4 g carbohydrates, 6 g roughage |
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