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PECAN NUTKERNELS
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| Quality: |
Junior Mammoth Halves |
| Origin: |
USA |
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| General Merchandise Information: |
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| Description: |
also Hickory nut |
| Main Areas of Cultivation: |
USA, Mexico, Australia, South Africa, India |
| Quality: |
- Mammoth Halves (200-250 pcs/lb.), Junior Mammoth Halves (250-300 pcs/lb.) down to the Topper Halves (650-800 pcs/lb.)
- large to small pieces, chopped or ground
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| High quality nuts are large and regular fruits, whose brown skin should be undamaged. Their taste is mild, aromatic and sweetly spicy. The Native Americans valued these nutritious nuts as a delicacy. Today, the USA is the main producer of pecans with over 80 % of the world production.
Uses:
Pecans are ideal for baking; they are particularly suited for fine cookies and cakes. Lightly roasted, they are a delicious addition to granola, desserts and ice creams and as a snack. They also go well with piquant dishes. A favorite pecan dessert in the USA is pecan pie.
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| Active Ingredients: |
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| Kcal/100 g |
Vitamins and Minerals |
Nutritional Content per 100 g |
| 692 |
vitamins B, E, copper, magnesium |
9 g protein, 67 g fat,
4 g carbohydrates, 9 g fibre |
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