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SALTED PISTACHIOS
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| Qualitiy: |
21/25 size USA, extra – No 1, at least 95% open shells |
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| General Merchandise Information: |
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| Main Areas of Cultivation: |
USA, Iran |
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| Quality:
The pistachios are simply placed with slightly open shells in a salt lake and then finished off by roasting.
U S A: The product is optically appealing and thanks to the roasting process has an excellent quality of flavour. A very clean and well-sorted pistachio with a crunchy texture. Hygienic harvesting means a very low aflatoxin risk.
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| Active Ingredients: |
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| Kcal/100 g |
Vitamins and Minerals |
Nutritional Content per 100 g |
| 618 |
vitamins B1, copper, magnesium |
20.8 g protein, 51.6 g fat,
17.5 g carbohydrates, 6.5 g fibre |
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