Qualitiy: 21/25 size USA, extra – No 1, at least 95% open shells
Main Areas of Cultivation: USA, Iran
Quality: The pistachios are simply placed with slightly open shells in a salt lake and then finished off by roasting. U S A: The product is optically appealing and thanks to the roasting process has an excellent quality of flavour. A very clean and well-sorted pistachio with a crunchy texture. Hygienic harvesting means a very low aflatoxin risk.