Quality: large kernels, pop volume 1:40
Main Areas of Cultivation: France
Quality: Quality is designated as large, medium and small kenneled popcorn kernels. Additionally, quality differences are determined by pop volume; 1:40 is the top quality.
Used to make popcorn.
Place oil in a pot and heat (the bottom of the pot should be covered). Add 40-50 g of corn. The kernels should not be on top of one another. When the first kernels pop, cover the pot. Take pot off stove when popping stops. Sprinkle popcorn with salt or sugar according to taste.