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POPCORN |
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| General Merchandise Information: | |||||||||
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| Uses:
Used to make popcorn. Preparation: Place oil in a pot and heat (the bottom of the pot should be covered). Add 40-50 g of corn. The kernels should not be on top of one another. When the first kernels pop, cover the pot. Take pot off stove when popping stops. Sprinkle popcorn with salt or sugar according to taste. Information about the ingredients of each product you can find under www.kluth.com and interesting facts (nutrients or minerals). |
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