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SUNFLOWER SEEDS
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| Quality: |
Premium |
| Origin: |
USA / Argentina |
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| General Merchandise Information: |
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| Description: |
Sunflower seeds, shelled |
| Main Areas of Cultivation: |
USA, Argentina, Canada, Eastern Europe, China |
| Quality: |
Premium (extra large seeds) and US No. 1: only whole, uniformly sized sunflower seeds are offered as Premium and US No. 1 Grade. An inferior grade (small kernels, broken kernels and deviating colored kernels) is not offered by Kluth. Large bakeries use this grade. |
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| Sunflower seeds offer a high content of antioxidants such as vitamin E or phenolic acids (over 2000 mg/100g). They work to absorb free radicals in the body.
Uses:
Lightly toasted without added fat, they are delicious with salads and soups. Sunflower seeds are ideal for baking breads. As a snack, in granola or granola bars, they are especially healthy.
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| Active Ingredients: |
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| Kcal/100 g |
Vitamins and Minerals |
Nutritional Content per 100 g |
| 580 |
vitamin E 40 in' vitamin E, magnesium 362 mg, iron 5 mg, along with many others |
22.0 g protein, 50.0 g fat,
18.0 carbohydrates, 6.3 g fibre |
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